Vegan Cantonese spring rolls

Vegan Cantonese spring rolls

Spring rolls are rolled appetisers or dim sum, small Chinese dishes, filled with ingredients differing whether you visit China and other Southeast Asian countries. We made our take on these delicious rolls by preparing vegan Cantonese spring rolls, made with texturised soy protein instead of pork, present in the original recipe. Besides Cantonese spring rolls,…

Spicy garlic tofu

Spicy garlic tofu

If you are looking for a spicy dish with tofu, we have the answer for you: spicy garlic tofu. This dish is simple to make and is a great option for using tofu in your meals. By regulating the amount of chili, you get a dish that is just as spicy as you want it….

Vegan beef stir-fry
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Vegan beef stir-fry

I gotta be honest: when you grow up in Apulia, or generally in the South of Italy, you do not usually eat stir fry dishes. Imagine then to know what a vegan beef stir-fry is. When growing up, you start going abroad, getting to know more cultures and eating dishes from different cultures and countries….