Chinese cuisine is as varied as the country is large but here you will find a collection of recipies that we found can be made with ingredients that are not so difficult to come by wherever you are. We also try to offer authentically tasting vegetarian and vegan alternatives to classic dishes, like the Vegan Cantonese spring rolls or the Vegan beef stir-fry.
Spring rolls are rolled appetisers or dim sum, small Chinese dishes, filled with ingredients differing whether you visit China and other Southeast Asian countries. We made our take on these delicious rolls by preparing vegan Cantonese spring rolls, made with texturised soy protein instead of pork, present in the original recipe. Besides Cantonese spring rolls,…
If you are looking for a spicy dish with tofu, we have the answer for you: spicy garlic tofu. This dish is simple to make and is a great option for using tofu in your meals. By regulating the amount of chili, you get a dish that is just as spicy as you want it….
This recipe will be a little bit different from the rest. In fact, this will explain how to wash rice, plus how to cook it properly for many East Asian dishes. In the last months, we have spent a lot of time getting to know more dishes from East Asia, mainly from Japan and China,…
I gotta be honest: when you grow up in Apulia, or generally in the South of Italy, you do not usually eat stir fry dishes. Imagine then to know what a vegan beef stir-fry is. When growing up, you start going abroad, getting to know more cultures and eating dishes from different cultures and countries….
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