No bake mojito cheesecake

Mojito cheesecake is a fresh summer cheesecake made with mojito syrup. Perfect for a birthday or as a refreshing dessert during summer. Ingredients: Cookie Crust: 100 gr butter 270 gr digestive biscuits Filling: 400 gr mascarpone 120 gr Philadelphia 220 gr cream to whip Mojito syrup Mojito syrup: 4 Tbsp lime juice zest of 2 limes 115 gr sugar 2 Tbsp rum 3 Tbsp mint