Gingerbread cheesecake

Gingerbread cheesecake

This gingerbread cheesecake is the perfect combination of warm holiday flavours. It is made with a gingerbread cookie crust, gingerbread cheesecake filling, and a caramel topping with decorative cookies, the same used for the crust. We made this cheesecake for Christmas last year as we celebrated it here in Finland and we thought to try…

Easy pesto recipe
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Easy pesto recipe

Pesto alla genovese, or commonly known as basil pesto as well, is a sauce that originated in Genoa, the capital of Liguria, in the North of Italy. It consists of basil, garlic, pine nuts, Parmigiano, Pecorino, and olive oil. If you think making pesto is complicated, change your mind. Here you will have a very…

Spaghetti cacio e pepe

Spaghetti cacio e pepe

Spaghetti cacio e pepe is one of the most typical dishes from Rome, the capital of Italy. Spaghetti is usually the pasta type that is used for this dish which consists of spaghetti or spaghetti alla chitarra with grated Pecorino cheese and black pepper. Origin and name of the dish The dish is really easy…

Agedashi tofu

Agedashi tofu

Have you ever made agedashi tofu? If the answer is no, you should do it. I mean it. Agedashi tofu is a Japanese way to serve and eat hot tofu. Follow this easy agedashi tofu recipe to enjoy one of the most characteristic ways to eat tofu in Japan. Origin and etimology Adegashi tofu, properly…