Vegan Cantonese spring rolls

Vegan Cantonese spring rolls

Spring rolls are rolled appetisers or dim sum, small Chinese dishes, filled with ingredients differing whether you visit China and other Southeast Asian countries. We made our take on these delicious rolls by preparing vegan Cantonese spring rolls, made with texturised soy protein instead of pork, present in the original recipe. Besides Cantonese spring rolls,…

No-bake mojito cheesecake

No-bake mojito cheesecake

The mojito cheesecake is a cake that uses the ingredients of a mojito to create a great mojito-flavored dessert. During summer, when the heat is unbearable in most countries, a refreshing dessert is the only thing you are looking for, and here you have it. This cake is perfect for summer, whether you are celebrating…