Crepes are among the most common and loved foods each of us has eaten at least once in our life. While originally the recipe contained butter and salt, you can perfectly make these simple and delicious 3-ingredient crepes. Why you’ll love this recipe Crepes are one of my favorite foods since I was a child,…
Roman Pinsa, Pinsa Romana in Italian, is a traditional Italian flatbread that’s crispy on the outside and soft on the inside. It’s a healthier alternative to pizza, with a lighter texture and a slightly nutty flavor. While pizza comes from Naples, the Roman pinsa recipe comes from Rome, hence the name. Why you’ll love this…
Bucatini cacio e pepe is amongst the most famous Italian recipes, along with Parmigiana di Melanzane and Gnocchi alla sorrentina. It consists of a pasta dish made with cheese and pepper, as the name says. The dish comes from Rome and, as the ingredients are easy to conserve for long periods of time, it was…
Spaghetti all’assassina, known as Burnt Spaghetti (Spaghetti bruciati) or Killer Spaghetti, is a traditional and simple dish from Bari, Apulia, Italy. It consists of a few simple ingredients: spaghetti, tomato sauce, tomato paste, oil, and chili pepper. Why we love this recipe Spaghetti all’assassina is a simple yet flavorful pasta dish that’s easy to make…
Spring rolls are rolled appetisers or dim sum, small Chinese dishes, filled with ingredients differing whether you visit China and other Southeast Asian countries. We made our take on these delicious rolls by preparing vegan Cantonese spring rolls, made with texturised soy protein instead of pork, present in the original recipe. Besides Cantonese spring rolls,…
The mojito cheesecake is a cake that uses the ingredients of a mojito to create a great mojito-flavored dessert. During summer, when the heat is unbearable in most countries, a refreshing dessert is the only thing you are looking for, and here you have it. This cake is perfect for summer, whether you are celebrating…
Archipelago bread is one of the most classic Finnish foods, particularly loved during Christmas time with fish toppings, but also eaten throughout the year. And we too really believe you can make this delicious Finnish bread all year round. It is a slightly sweet bread because it contains syrup. This dark bread has a very…
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