Vegetarian lasagna

Vegetarian lasagna

Lasagna is one of the oldest types of pasta. The name “lasagna” actually refers to both the type of pasta (the lasagna sheet) and the entire dish, usually made with ragù from Bologna, bechamel, and parmesan. The dish is so widespread in Italy that almost every region has its own variant, some of which include…

Onigiri

Onigiri

Onigiri is a Japanese food made with white rice and wrapped in nori alga. The shape is triangular or cylindrical and it is usually filled with one ingredient, mainly fish. How to make onigiri might be scary but it’s not that difficult and you will be proud of what you have achieved. History of onigiri…

Italian apple cake

Italian apple cake

Apple cake is a very popular apple dessert that is popular accross Italy. This Italian apple cake recipe is pretty simple to follow and will allow you to make a perfect apple cake in the Italian style. Apple cake vs apple pie: what is the difference? Apple pie originates in England, is made using pastry…

Teriyaki tofu

Teriyaki tofu

Teriyaki is one of the most famous and used cooking techniques and it comes from Japan. With this teriyaki tofu recipe, you will have a classic Japanese dish delivered straight to your table, ready to eat with Japanese white rice (For great tips on how to wash and cook rice, follow this guide), onigiri, or…