Teriyaki is one of the most famous and used cooking techniques and it comes from Japan. With this teriyaki tofu recipe, you will have a classic Japanese dish delivered straight to your table, ready to eat with Japanese white rice (For great tips on how to wash and cook rice, follow this guide), onigiri, or…
Spring rolls are appetizers (rolled and filled) extremely common in Asia and Latin America, but they have become known worldwide and in Europe among the places, where customers can easily buy them in supermarkets, in Asian restaurants, or make them home. With the spreading of technologies and the Internet, it’s amazing how easy is to…
Vegan piadina is a thin flatbread, originating from Emilia-Romagna, a region in the North of Italy, and specifically from some of the cities, such as Rimini (located in Romagna). The traditional piadina often contains lard, but this recipe uses olive oil to replace it so it’s fully vegan, unless you use non-vegan fillings to fill…
Who doesn’t like this Mexican sauce made from avocados? It is perfect as a dip or to fill other dishes, such as tacos. Let’s see how to make guacamole. Its origin and authentic ingredients Guacamole comes from Mexico and history has it that its origin dates back to the Aztec period. The word comes from…
Tacos are a Mexican dish consisting of a small hand-sized wheat tortilla, that is then filled with ingredients. There are a lot of variants for the filling, following traditional and less traditional versions of this dish. Following our recipe, you make tortillas for authentic Mexican tacos. Feel free to follow our tips for the fillings…
I gotta be honest: when you grow up in Apulia, or generally in the South of Italy, you do not usually eat stir fry dishes. Imagine then to know what a vegan beef stir-fry is. When growing up, you start going abroad, getting to know more cultures and eating dishes from different cultures and countries….