Green beans in sesame sauce are one of the most common side dishes in Japan. They are cooked with sesame seeds, soy sauce, sugar, and salt. As a side dish, they usually accompany rice and other foods. What does Gomaae mean? Gomaaae, also spelled Goma-ae or Gomae, is a Japanese word that means sesame (Goma)…
Orecchiette with arugula and tomatoes is one of the most characteristic dishes in Apulia, in the South of Italy. Apulia, Puglia in Italian, is the home of orecchiette pasta, along with Basilicata, a region close by. The peculiarity of orecchiette Orecchiette take their name from their shape. In fact, orecchiette translates to “small ears” in…
Teriyaki is one of the most famous and used cooking techniques and it comes from Japan. With this teriyaki tofu recipe, you will have a classic Japanese dish delivered straight to your table, ready to eat with Japanese white rice (For great tips on how to wash and cook rice, follow this guide), onigiri, or…
Spring rolls are appetizers (rolled and filled) extremely common in Asia and Latin America, but they have become known worldwide and in Europe among the places, where customers can easily buy them in supermarkets, in Asian restaurants, or make them home. With the spreading of technologies and the Internet, it’s amazing how easy is to…
Vegan piadina is a thin flatbread, originating from Emilia-Romagna, a region in the North of Italy, and specifically from some of the cities, such as Rimini (located in Romagna). The traditional piadina often contains lard, but this recipe uses olive oil to replace it so it’s fully vegan, unless you use non-vegan fillings to fill…
Oven-roasted pumpkin slices are an excellent way to cook pumpkin. It does not take a long time, the taste is amazing and they are the perfect side dish for any meal you are going to make. The truth is that when we first made this we were not really planning on doing it. We had…
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