Teriyaki tofu

Teriyaki tofu

Teriyaki is one of the most famous and used cooking techniques and it comes from Japan. With this teriyaki tofu recipe, you will have a classic Japanese dish delivered straight to your table, ready to eat with Japanese white rice (For great tips on how to wash and cook rice, follow this guide), onigiri, or…

Vegan Vietnamese spring rolls

Vegan Vietnamese spring rolls

Spring rolls are appetizers (rolled and filled) extremely common in Asia and Latin America, but they have become known worldwide and in Europe among the places, where customers can easily buy them in supermarkets, in Asian restaurants, or make them home. With the spreading of technologies and the Internet, it’s amazing how easy is to…

Vegan piadina
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Vegan piadina

Vegan piadina is a thin flatbread, originating from Emilia-Romagna, a region in the North of Italy, and specifically from some of the cities, such as Rimini (located in Romagna). The traditional piadina often contains lard, but this recipe uses olive oil to replace it so it’s fully vegan, unless you use non-vegan fillings to fill…