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easy fried rice

Easy fried rice

Easy fried rice is a rice dish made with several other ingredients. It is usually made to use the leftover rice (and other ingredients) from the previous days.
5 from 6 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 2 people

Ingredients
  

  • 2 tablespoons butter
  • 1 egg
  • 1 teaspoon vegeterian oyster sauce
  • 2 tablespoons soy sauce
  • 0.5 teaspoons ginger
  • 2 cloves garlic
  • 0.5 small onion
  • 1 carrot
  • green beans
  • scallion greens
  • pepper
  • 0.5 tablespoons sesame oil

Instructions
 

  • Cook rice, following a recipe here for portion sizes, if not using old rice. Heat 1/4 of the butter in a pan. Add in the egg and cook until scrambled. Remove the egg onto a plate.
  • On the same pan, add another 1/4 of the butter over medium-high heat. Add chopped carrots, onions, and green beans. Also add minced garlic and ginger. Season with pepper. Cook for about 4 minutes.
  • Increase heat to high. Add the rest of the butter. Add rice, scallion greens, soy sauce, and oyster sauce. Stir well. Cook for 3 minutes occasionally stirring.
  • Remove from heat and add the egg. Mix well and add sesame oil. Taste and add more oyster sauce or soy sauce if necessary.
  • Serve immediately.

Caution

Nutritional information shall not be used for medical reasons.

Keyword chinese fried rice, recipe for fried rice, recipes for leftover rice, vegetarian
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