Swedish prawn toast
A räksmörgås or räkmacka is one of the most typical foods that most likely originates from Sweden. It is very popular in the coastal regions of Sweden and definitely in Finland as well.
Ingredients
- 4 slices of toast bread
- 300 grams prawns we use cooked frozen prawns
- 3 eggs
- lettuce
- mayonnaise
- 1 lemon
- fresh dill
Instructions
- Boil the eggs. Prepare the prawns based on which you are using. (We use frozen cooked ones, and you just need to let them thaw and use them cold. If cooking fresh ones, cook and let cool.)
- Spread a little mayonnaise on each bread slice. Cover with some lettuce.
- Slice the boiled eggs and add the slices on top of the salad. Add a generous amount of mayonnaise.
- Top with all the prawns, add a generous amount of lemon juice to the prawns. Save half a slice of lemon to garnish each piece of bread.
- Garnish with some fresh dill and half of the lemon slice. Serve.
Caution
Nutritional information shall not be used for medical reasons.
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