grated Parmigiano-Reggiano cheeseuse vegan parmesan for vegetarian recipe
gorgonzola cheeseuse as much as you like
chopped walnutsuse as much as you like
Instructions
Prepare the pizza dough, following the recipe of our Margherita pizza here. That recipe makes six pizzas, so be sure to make the right amount of dough for your needs.
When the dough is ready to be used, preheat the oven to 250-275°C (480-530°F). Cut the mozzarella into slices the size of a finger. Then place them on a plate and let them release excess moisture in the fridge. Cut gorgonzola into small pieces. Chop walnuts.
Place some flour on a plate, grab a ball of dough and dip both sides of it in flour. Place onto a baking paper and gently press the dough with your fingers from the center towards the edges. Continue until the base is very thin but leave some thicker crust.
Sprinkle with grated Parmigiano-Reggiano cheese. Bake the pizza in the oven for a minute or two. When you see the pizza dough starting to cook, take it out.
Place some mozzarella slices evenly on the pizza. Then add gorgonzola and walnuts. Drizzle with some olive oil. Put the pizza back in the oven and cook for 4-6 minutes, until the pizza looks cooked from the crust.
Serve immediately for best taste.
Notes
Use as much blue cheese and as many walnuts as you please.
Caution
Nutritional information shall not be used for medical reasons.