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gorgonzola and walnut pizza

Gorgonzola and walnut pizza

Gorgonzola and walnut pizza is one of our best pizza combinations. When making more pizzas to serve to your guests, this one cannot miss.
5 from 2 votes
Prep Time 40 minutes
Cook Time 10 minutes
Resting time 20 hours
Total Time 20 hours 50 minutes
Course Main Course
Cuisine Italian
Servings 2 pizzas

Ingredients
 
 

  • pizza dough see link in the instructions
  • 200 grams mozzarella
  • grated Parmigiano-Reggiano cheese use vegan parmesan for vegetarian recipe
  • gorgonzola cheese use as much as you like
  • chopped walnuts use as much as you like

Instructions
 

  • Prepare the pizza dough, following the recipe of our Margherita pizza here. That recipe makes six pizzas, so be sure to make the right amount of dough for your needs.
  • When the dough is ready to be used, preheat the oven to 250-275°C (480-530°F). Cut the mozzarella into slices the size of a finger. Then place them on a plate and let them release excess moisture in the fridge. Cut gorgonzola into small pieces. Chop walnuts.
  • Place some flour on a plate, grab a ball of dough and dip both sides of it in flour. Place onto a baking paper and gently press the dough with your fingers from the center towards the edges. Continue until the base is very thin but leave some thicker crust.
  • Sprinkle with grated Parmigiano-Reggiano cheese. Bake the pizza in the oven for a minute or two. When you see the pizza dough starting to cook, take it out.
  • Place some mozzarella slices evenly on the pizza. Then add gorgonzola and walnuts. Drizzle with some olive oil. Put the pizza back in the oven and cook for 4-6 minutes, until the pizza looks cooked from the crust.
  • Serve immediately for best taste.

Notes

  • Use as much blue cheese and as many walnuts as you please.

Caution

Nutritional information shall not be used for medical reasons.

Keyword blue cheese pizza, gorgonzola pizza
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