Roasted feta with honey

Roasted feta with honey is one of those recipes that are really quick to make and whose taste is perfect. The honey that covers the cheese adds the just perfect flavor to it.

5 from 8 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer, Main Course

Cuisine Greek

Servings people

Equipment

Ove-to-table dish

Ingredients

200 grams greek feta
2 tablespoons oil
1 tablespoon honey
thyme / rosmarine

Instructions

Preheat the oven to 200°C and place the feta in an oven-to-table dish.
Cover the surface of the feta block with oil and cook for 7-8 minutes.
When done, turn the oven to grill function and increase the heat significantly (to about 250° -275° C). No need to wait for the oven to reach these temperatures.
Spread the honey on the feta. Sprinkle with some thyme or rosemary.
Place the feta back in the oven, this time as close to the top as possible. Cook until the top of the cheese starts to become brown. Keep checking every 1-2 minutes as the feta burns easily at this point.
Take out of the oven and let cool enough to transfer onto a plate. Serve with the side dishes of your choice.

Notes

Use aluminum foil when placing the feta in the oven so that it will be easier to transfer it onto a surface.
The cheese has to be soft but not melted when it comes out of the oven.
Use the grill function that brings the most heating capacity from the top part of the oven.
If your honey is thick, put it in the microwave for some seconds.

Caution

Nutritional information shall not be used for medical reasons.

Keyword feta with honey, roasted feta