Cook the dry soy chunks according to the package instructions. Usually, this means boiling them until they turn soft and then draining them of excess water. You can add a vegetable stock cube to the water to have more taste. If using ready-made soy strips, skip the step.

In the meanwhile, mix the ingredients for the marinade and then ingredients for the sauce in separate bowls.

When the soy is ready, mix with the marinade. Heat up the wok pan over high heat and add half of the oil. When the pan is hot, add the vegetables and cook for a minute or two. Then add the rest of the oil and the soy. Cook for another minute or two.

Add the sauce, and stir until the sauce is thick. Serve with white rice.