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four cheese gnocchi

Four cheese gnocchi

There are several ways to make gnocchi but four cheese gnocchi dish is definitely a tasty one. Plus, it is easy!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine Italian
Servings 2 people
Calories 751 kcal

Ingredients
 
 

  • 500 grams gnocchi
  • 90 milliliters milk
  • 40 grams parmigiano
  • 50 grams gorgonzola we used a mild one
  • 40 grams emmental
  • 40 grams Philadelphia cream cheese
  • Salt
  • Pepper

Instructions
 

  • Start by boiling the water for the gnocchi.
  • While the water is heating up, start warming up the milk in a separate pan.
  • Little by little, add the four pieces of cheese, previously cut into small pieces. Start by adding harder types of cheese first and add the cream cheese and gorgonzola in the end.
  • Keep stirring until completely melted and mixed.
  • When the water boils, add some salt in the water and throw in the gnocchi, and cook for 2-3 minutes.
  • When the gnocchi are cooked, drain the pasta and throw them into the pan with the cheese sauce and mix carefully. Serve, adding pepper on top first.

Notes

  • If you have time, make your own gnocchi. 
  • We used Parmigiano, gorgonzola, Philadelphia, and Emmental, but you can change them as you wish. 

Nutrition

Calories: 751kcalCarbohydrates: 94gProtein: 31gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 77mgSodium: 1960mgPotassium: 211mgFiber: 6gSugar: 3gVitamin A: 863IUCalcium: 678mgIron: 9mg

Caution

Nutritional information shall not be used for medical reasons.

Keyword homemade gnocchi recipes, what to cook gnocchi with
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