Chocolate salami recipe (Salame di cioccolato)
Chocolate salami recipe (Salame di cioccolato) is a sweet chocolaty dessert, that resembles the shape of a salami. It is made with cocoa and it is covered in powdered sugar.
Ingredients
- 250 grams digestive biscuits
- 200 grams butter
- 2 eggs
- 200 grams sugar
- 100 grams cocoa powder
- powdered sugar
- 2.5 teaspoons rum
Instructions
- Crush the biscuits into small pieces.
- Whisk sugar and eggs until well mixed.
- Add cocoa powder and the softened butter and mix until well-combined.
- Add the crushed biscuits and work the batter with your hands.
- Add 2-3 teaspoons of rum.
- Roughly shape the salami and place it on a baking paper.
- Roll the baking paper around the salami until completely covered. Roll on the working surface until the shape is round.
- Let it rest in the fridge for 12 hours or more.
- Cover in powdered sugar before serving.
Notes
- To crush the biscuits, we usually fill a freezer bag with them and crush them with a rolling pin.
- When adding the rum, taste after each teaspoon and decide the amount based on your taste.
- You can cover it with cocoa powder instead of powdered sugar if you wish.
Nutrition
Calories: 366kcalCarbohydrates: 45gProtein: 5gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 76mgSodium: 272mgPotassium: 212mgFiber: 5gSugar: 26gVitamin A: 548IUCalcium: 42mgIron: 3mg
Caution
Nutritional information shall not be used for medical reasons.
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