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Pashka
Pashka is one of the most common Easter desserts in Finland, and it belongs to Orthodox Eastern traditions in general. This pashka recipe is quite simple to make and anyone can make it home!
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Prep Time
20
minutes
mins
Resting time
12
hours
hrs
Course
Dessert
Cuisine
Finnish, Russian
Servings
8
people
Calories
348
kcal
Ingredients
Metric
US Customary
0.5
1x
2x
3x
100
grams
butter
1
deciliter
sugar
2
deciliters
double cream
500
grams
quark
1
egg
0.5
lemon juice
2
teaspoons
vanilla sugar
0.5
deciliter
chopped almonds
1
deciliter
dried fruit
Instructions
In a bowl, whip the double cream.
In a separate bowl, whisk sugar and softened butter together.
Once they are properly whisked, add quark, the egg, dried fruit, almonds and vanilla sugar. Mix well. Add whipped cream and fold it in gently.
Place the batter into a pasha mold lined with a cheesecloth or into a removable coffee machine filter holder, lined with a coffee filter bag.
Place it in the fridge overnight to release excess liquids and serve at the end of your meal.
Nutrition
Calories:
348
kcal
Carbohydrates:
26
g
Protein:
12
g
Fat:
23
g
Saturated Fat:
13
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
7
g
Trans Fat:
1
g
Cholesterol:
76
mg
Sodium:
174
mg
Potassium:
167
mg
Fiber:
2
g
Sugar:
22
g
Vitamin A:
711
IU
Vitamin C:
1
mg
Calcium:
60
mg
Iron:
1
mg
Caution
Nutritional information shall not be used for medical reasons.
Keyword
russian pashka recipe, slavic desserts
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