Air fryer panzerotti
Panzerotti are a type of bread where a side of the dough is folded over the other, and a filling is added inside. They are sealed and then cooked, usually fried in hot oil. This is a healthier version as they are not deep fried in oil but with an air fryer!
Ingredients
- 300 grams Flour
- 240 milliliters Water
- 2 tablespoons Olive oil
- 4 grams Instant yeast
- 280 grams Mozzarella
- Tomato passata to taste
- Black pepper
- Salt
Instructions
- Dissolve the yeast into lukewarm water.
- Add the flour into a bowl and add gradually the water, where the yeast is dissolved into. Add the oil and keep working with your hands.
- After working the dough for some minutes, let it rise for a couple of hours at room temperature.
- Divide the dough into eight balls and flatten them using a rolling pin. In the meantime, cut mozzarella into cubes and let it lose excess water.
- Mix together some tomato passata, salt and pepper.
- Fill the flattened dough with mozzarella and the tomato passata. Close by folding one side on the other.
- Preheat the air fryer to 200°C / 392° F and cook each side for three minutes.
Notes
- You can change the filling as you please. For instance, you can fill them with ricotta and salami.
- Be very careful when folding them. If not perfectly sealed, they will break when cooking.
Nutrition
Calories: 492kcalCarbohydrates: 59gProtein: 24gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 991mgPotassium: 145mgFiber: 2gSugar: 1gVitamin A: 489IUVitamin C: 1mgCalcium: 369mgIron: 4mg
Caution
Nutritional information shall not be used for medical reasons.
Tried this recipe?Let us know how it was!