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mini focaccia

Mini focaccia

Mini focaccia is a great alternative to focaccia. It is a perfect food for any occasion and represents a classic example of finger food. It has the same name as focaccia as it resembles the consistency, but this recipe contains milk, which we do not use in our focaccia recipe.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting time 2 hours
Course Appetizer, Side Dish
Cuisine Italian
Servings 11 mini focaccias
Calories 229 kcal

Ingredients
 
 

  • 150 milliliters milk
  • 150 milliliters water
  • 4 grams dry yeast
  • 1 tablespoon sugar
  • 70 grams olive oil
  • 480 grams flour
  • 0.75 tablespoons salt

Notes

  • You can make bigger or smaller ones depending on what you can use to cut the dough. Alternatively, instead of rolling out the entire dough, cut it into 10-12 pieces first and then roll them out into circles. The circles won't be as perfect as with using a dough cutter but will taste just as good.

Nutrition

Calories: 229kcalCarbohydrates: 35gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 2mgSodium: 483mgPotassium: 71mgFiber: 1gSugar: 2gVitamin A: 22IUVitamin C: 1mgCalcium: 24mgIron: 2mg

Caution

Nutritional information shall not be used for medical reasons.

Keyword bread, homemade focaccia, snack
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