Smoked salmon risotto
Smoked salmon risotto is usually a gourmet dish in restaurants, but you can make it at home in around 30 minutes and the taste will be amazing!
Ingredients
- 320 grams Rice
- 360 grams Cold smoked salmon
- 200 milliliters White wine
- 30 grams Chopped onions
- 500 milliliters Water
- 0.5 Veg. cube
- Salt
- Pepper
- Oil / Butter
Instructions
- Chop the onion into small pieces
- On medium heat, pour some oil into a pan, and add the chopped onions. Let it cook for a couple of minutes
- Meanwhile, prepare the broth, by adding half cube into 500ml of water, and heating it up in the microwave or on a stove
- Add the rice and start toasting it. After a few minutes, add the wine, increase the heat and cook until reduced/evaporated
- Once the wine is evaporated, reduce the heat and pour the broth little by little. Cook for 9-10 minutes
- Cut the salmon into small pieces and add it to the rice
- Pour some broth and let it evaporate
- Add some oil/butter and whisk. This will give an extra creaminess to the dish
- Serve the salmon risotto immediately
Notes
- Use Arborio or Carnaroli rice
- Cut the salmon into small pieces before adding it to the pan
- Make sure the broth remains hot the whole time while cooking
- Add some butter or oil before turning off the heat and whisk
- Serve soon after
Nutrition
Calories: 481kcalCarbohydrates: 67gProtein: 22gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 1130mgPotassium: 307mgFiber: 1gSugar: 1gVitamin A: 208IUVitamin C: 1mgCalcium: 47mgIron: 2mg
Caution
Nutritional information shall not be used for medical reasons.
Tried this recipe?Let us know how it was!
