Take a bowl and place the rice in it, then cover it with water.

Mix using your hands and then pour out the water (use a strainer to catch the rice).

In order to remove the excess starch, put your hand into the bowl. Cup the rice by lifting it from the bottom of the bowl and turning it on the top. Repeat 15-20 times. Make small circles while doing it.

Again, cover the rice in water and you will see that it is not completely clear. Immediately pour out the water and repeat the previous step until the water is clear.

When the water is clear, pour it out, drain the rice and let it rest for 30 minutes in a strainer.

Place the rice in a pot with the requested amount of water in the ingredients. Let the rice absorb some of the water before cooking.

Cover the pot and bring it to a boil over medium heat. Immediately lower the heat to the minimum once it starts to boil and cook for 10-13 minutes.

When 10-13 minutes have passed, take it off the heat and let it rest for ten more minutes. Then stir the rice and serve or use as needed.