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italian tiramisù

Coconut tiramisù

Coconut tiramisù, widely known as Coocomisù in Italy, is a variant of the classic Italian dessert. It does not contain coffee, but ladyfingers are dipped in milk. Also, it contains Nutella, coconut yogurt, and coconut flakes. The taste is incredible. You can serve it with berries or as it is.
5 from 12 votes
Prep Time 25 minutes
Resting time 5 hours
Course Dessert
Cuisine Italian
Servings 8 people
Calories 479 kcal

Ingredients
  

  • 250 gr ladyfingers
  • 3 egg yolks
  • 3 egg whites
  • 220 ml cream to whip
  • 400 gr mascarpone
  • 220 gr coconut yogurt
  • 30 gr coconut flakes
  • milk

Instructions
 

  • Separate the egg yolks from the whites in a bowl.
  • Beat the egg yolks with the sugar.
  • Add mascarpone cheese, coconut yogurt, and coconut flakes.
  • Whip the egg whites and fold them into the mixture.
  • Whip the cream and fold it into the mixture.
  • Melt the Nutella for 25 seconds in the microwave at 800W.
  • Take a baking pan (30x20) and place the ladyfingers at the bottom after dipping them in milk to create the first layer.
  • Spread half of the Nutella on top of the layer.
  • Spread half of the mascarpone filling.
  • Create a second layer, following the steps of the first layer, with ladyfingers, Nutella, and filling.
  • Sprinkle with coconut flakes as much as you like.

Notes

  • You can replace milk with coffee and coconut flakes with powdered cocoa. 
  • Leave the finished tiramisù for at least 5 hours in the refrigerator before serving.

Nutrition

Calories: 479kcalCarbohydrates: 26gProtein: 11gFat: 37gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 216mgSodium: 112mgPotassium: 164mgFiber: 1gSugar: 4gVitamin A: 1187IUVitamin C: 1mgCalcium: 156mgIron: 1mg

Caution

Nutritional information shall not be used for medical reasons.

Keyword coconut tiramisù, tiramisù with Nutella
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