Egg-free pistachio cream tiramisù
Egg-free pistachio cream tiramisù is a perfect dessert to serve to replace the most classic Tiramisù. It is egg- and caffeine-free!
Equipment
- 20x15 dish
Ingredients
- 250 grams mascarpone
- 200 grams pistachio cream
- 100 grams ladyfingers
- nutella optional, as much as you prefer between the layers
- milk
- chopped pistachios to garnish
- cocoa powder to garnish
Instructions
- In a mixing bowl, whip the mascarpone into a light cream. Add the pistachio cream and whip until well-mixed, creamy, and light.
- Add about a third (or a bit less) of the pistachio and mascarpone mix onto a baking dish (or similar).
- Add some milk onto a separate container and dip a ladyfinger in milk, fast and on both sides. Place the ladyfinger onto the baking dish. Continue with more ladyfingers until you have created the first layer.
- Add another third of the mascarpone mix and create a new layer of ladyfingers, dipped in milk, on top.
- Or: add just a bit of Nutella on top of the first (and second) layer of ladyfingers, before adding the mascarpone mix.
- Add the rest of the mascarpone mix. Cover and let rest in the fridge for an hour or two. Before serving, garnish with cocoa powder and chopped pistachios (If in a hurry, you can skip the fridge part.)
Notes
- If in a hurry, you can skip storing it in the fridge for two hours.
- Use as much Nutella as you wish
Caution
Nutritional information shall not be used for medical reasons.
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