20-minute easy fluffy pancakes

Whether for a dessert or for a sweet breakfast, these 20-minute pancakes are what you need. Add berries or maple syrup to make them even better and tastier.

5 from 1 vote

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Prep Time 5

Cook Time 15

Course Breakfast, Dessert

Cuisine American

Servings pancakes

Equipment

Frying pan

Ingredients

150 grams flour
2 tablespoons sugar
salt
2 teaspoons baking powder
240 milliliters milk
2 tablespoons vegetable oil
1 egg

Instructions

In a bowl, mix together flour, salt, sugar, and baking powder (dry ingredients).
In a separate, larger, bowl, whisk together milk, oil, and egg. Start adding the mixed dry ingredients while whisking. Whisk until combined and only few small lumps remain.
Heat a large frying pan over medium heat. Add just a tiny bit of oil if necessary, spreading it with a piece of a paper towel, for example.
When the pan is warm, you can cook the pancakes for 2-3 minutes per side. Use about 3 tablespoons of batter per pancake. Spoon the batter onto the pan and lightly spread. The pancake can be quite thick.

Notes

To be faster, use two frying pans

Caution

Nutritional information shall not be used for medical reasons.

Keyword 20-minute pancake recipe, easy and fast pancakes