Lactose free ricotta
If you are lactose intolerant and you are looking for a lactose free ricotta cheese recipe, you are in the right place. If you don’t know what ricotta is, read above!
Ingredients
- 1 liter Lactose free full-cream milk We used a 3% fat milk
- 0.5 Lemon
Instructions
- Pour the milk into a pot over a medium-high heat
- In the meanwhile, squeeze half lemon with a juicer and keep it aside
- Before the milk would boil, when it reaches around 90°, take it off the heat and add the lemon in the pot
- Mix for a few seconds and let it rest for 10 minutes
- Prepare a strainer over a bowl and line it with a cloth. We used a regular kitchen towel
- Break the formed curd with a spoon or a ladle and start scooping the big curds and transferring them to the strainer. Then pour the remaining curd and the whey over the strainer.
- When the curd is over, place the container with the strainer in the fridge for 2-3 hours until it solidifies
Notes
- When it rests for 10 minutes, you will see the curd and whey separating with the help of the lemon.
Nutrition
Serving: 120gCalories: 258kcalCarbohydrates: 27gProtein: 17gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 40mgSodium: 236mgPotassium: 737mgFiber: 1gSugar: 26gVitamin A: 516IUVitamin C: 15mgCalcium: 607mgIron: 1mg
Caution
Nutritional information shall not be used for medical reasons.
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