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–+ servings

Smoked salmon carpaccio with fennel and orange juice

This salmon carpaccio is a simple yet delicious fish appetizer.
5 from 2 votes
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Prep Time 10 minutes
Marinate 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 4

Ingredients
 
 

  • 200 grams cold smoked salmon
  • 1 orange
  • 3 tbsp pomegranate seeds
  • 1 tbsp extra virgin olive oil
  • pinch salt

Instructions
 

  • Squeeze the orange and mix the juice with 1 tablespoon of olive oil.
  • Wash the fennel, cut it into very thin slices, and keep some for later on.
  • Let the fennel marinate in the orange juice for around 20-25 minutes.
  • Place some fennel on a plate, add the slices of salmon, and cover in orange juice.
  • Decorate with the pomegranate seeds and some more fennel slices.
  • Serve!

Notes

  • Let the orange juice and olive marinate in the fridge for 20-30 minutes.
  • You can use fresh or cold smoked salmon, or gravlax.
  • This dish is fast and perfect for any occasion. 

Caution

Nutritional information shall not be used for medical reasons.

Keyword appetizers for holidays, salmon appetizers
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