Savory profiteroles with tuna and cream cheese
Quick, easy and yummy: these savory profiteroles with cream cheese and tuna are the perfect appetizer for your party!
Equipment
- Pastry bag (optional)
Ingredients
- 105 grams tuna in olive oil
- 105 grams herb-flavored cream cheese
- 18 profiteroles
Instructions
- Mix the cream cheese with tuna
- Install the spout on the pastry bag if needed
- Poke with profiteroles with the pastry bag
- Fill the profiteroles as much as you can, paying attention not to break them
- Keep going until you fill all of them
- Serve
Notes
- You can buy mini profiteroles or bigger ones, or even make your own
- You can replace herb-flavored spread cheese with plain cheese and adding fresh herbs
Caution
Nutritional information shall not be used for medical reasons.
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