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shrimp puff pastry

Puff pastry-wrapped shrimp

Quick and delicious appetizers with only a couple of ingredients
5 from 22 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 15 wraps
Calories 132 kcal

Ingredients
  

  • 15 shrimp
  • 300 g puff pastry dough
  • extra virgin olive oil
  • ½ lemon
  • salt
  • pepper
  • egg/milk

Instructions
 

  • Prepare the ingredients. Make sure the shrimp are peeled and thawed, if using frozen ones.
  • Preheat oven to 200˚C.
  • Mix some olive oil, lemon, salt, and pepper in a bowl and mix in the shrimp
  • If not already flat, roll out the puff pastry dough into a thin rectangle.
  • Cut the dough into 15 stripes of about 2cm thick.
  • Wrap each shrimp into one stripe of dough. Cover everything except the tail if they have one.
  • Place all of the wrapped shrimp into a baking tray lined with baking paper. Brush with egg yolk or milk and sprinkle some sesame seeds on them.
  • Bake in the oven for 20 minutes.

Notes

  • Remember to let the shrimp season into the juice.
  • Add spread cheese if you like.

Nutrition

Calories: 132kcalCarbohydrates: 9gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.001gCholesterol: 29mgSodium: 192mgPotassium: 47mgFiber: 0.4gSugar: 0.2gVitamin A: 19IUVitamin C: 2mgCalcium: 12mgIron: 1mg

Caution

Nutritional information shall not be used for medical reasons.

Keyword appetizers with shrimp, puff pastry appetizer, shrimp in puff pastry
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