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Puff pastry-wrapped shrimp
Quick and delicious appetizers with only a couple of ingredients
5
from
22
votes
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer
Cuisine
Italian
Servings
15
wraps
Calories
132
kcal
Ingredients
0.5
1x
2x
3x
15
shrimp
300
g
puff pastry dough
extra virgin olive oil
½
lemon
salt
pepper
egg/milk
Instructions
Prepare the ingredients. Make sure the shrimp are peeled and thawed, if using frozen ones.
Preheat oven to 200˚C.
Mix some olive oil, lemon, salt, and pepper in a bowl and mix in the shrimp
If not already flat, roll out the puff pastry dough into a thin rectangle.
Cut the dough into 15 stripes of about 2cm thick.
Wrap each shrimp into one stripe of dough. Cover everything except the tail if they have one.
Place all of the wrapped shrimp into a baking tray lined with baking paper. Brush with egg yolk or milk and sprinkle some sesame seeds on them.
Bake in the oven for 20 minutes.
Notes
Remember to let the shrimp season into the juice.
Add spread cheese if you like.
Nutrition
Calories:
132
kcal
Carbohydrates:
9
g
Protein:
4
g
Fat:
9
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Trans Fat:
0.001
g
Cholesterol:
29
mg
Sodium:
192
mg
Potassium:
47
mg
Fiber:
0.4
g
Sugar:
0.2
g
Vitamin A:
19
IU
Vitamin C:
2
mg
Calcium:
12
mg
Iron:
1
mg
Caution
Nutritional information shall not be used for medical reasons.
Keyword
appetizers with shrimp, puff pastry appetizer, shrimp in puff pastry
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