fresh cilantrofor authentic good taste, use a lot of cilantro!
Instructions
Cut the avocados in half and remove the pit. Make some slices on the halves and then scoop into a mixing bowl.
Mash the avocados using a fork. Add the lime juice and some salt.
De-seed the tomato and then cut it into small cubes. you don't need the seeds nor the juice. Cut the chili, cilantro, and onion into small pieces as well.
Add all the ingredients to the avocado mash and mix well. Taste and add more lime juice or salt if needed.
Serve as a dip, on toast, or as a filling.
Notes
De-seed the chili if you don’t want it so spicy. The same goes with choosing the chili, use the one you like and regulate it based on your preferences.
Caution
Nutritional information shall not be used for medical reasons.