Mozzarella and tomato crepes
With this recipe, you will transform your crepes into a tasty and simple savory dish that is very easy to make. Mozzarella and tomato crepes are just one of the many ways to use crepes and here you find.
Ingredients
- batter for 4 crepes see the link in the instructions
- 200 grams mozzarella
- 1.5 tomato
- fresh basil
- grated parmesan optional
Instructions
- Make the batter for crepes following our recipe. Alternatively, you can use a ready-made batter.
- Cut the mozzarella in slices and let rest in the fridge to release excess liquid.
- Cut tomatoes in slices. Wash and dry the basil leaves and tear them into smaller pieces if too big. Grate parmesan, if using.
- Heat a flat non-stick pan over medium-high heat (or a crepe maker if you own one). Add a fourth of the batter into the pan. Tilt the pan or use a batter spreader to spread the batter evenly onto the pan.
- Cook until golden brown and flip. Add a fourth of the ingredients on the crepe and fold it. Cook until one side is brown and then flip on the other folded side and cook until just as brown. Take from heat and repeat for all the crepes.
- Plate and serve immediately.
Notes
- The batter will have to be not too dense nor too liquid.
- Remember to cut the mozzarella and let rest in the fridge. to release excess liquid. If not, the mozzarella will release the liquid during cooking.
- Remember to preheat the pan or the crepe maker before cooking.
Caution
Nutritional information shall not be used for medical reasons.
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