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–+ servings
4 crepes folded on a dark blue tray on a table, served with coffee. A powdered sugar package and a box with fresh strawberries are on the table.

3 ingredient crepes

Simple ingredients, great taste: just crepes! With this recipe, you will be able to make a perfect batter for your own crepes. Feel free to fill them as you wish.
5 from 14 votes
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Prep Time 10 minutes
Cook Time 15 minutes
30 minutes
Course Dessert
Cuisine French
Servings 6 crepes
Calories 187 kcal

Ingredients
  

  • 120 grams flour
  • 2 egg
  • 300 milliliters milk
  • salt a pinch if you wish

Instructions
 

  • In a large mixing bowl, whisk together the eggs and flour until well combined.
  • Gradually add the milk, whisking continuously to avoid lumps.
  • Once the batter is smooth, cover the bowl with plastic wrap and let it rest for at least 30 minutes in the fridge (You can skip this step if you are in a hurry. Also, the batter can rest overnight if you prefer).
  • If using a crepe maker, heat it up. Otherwise, heat a non-stick pan over medium heat.
  • Pour a ladleful of batter onto the pan and swirl it around to spread the batter evenly (Remember that crepes will have to turn out thin).
  •  Cook for 1-2 minutes on each side or until lightly browned.
  • Repeat with the remaining batter, greasing the pan with a little oil or butter as needed. 

Notes

  • Use a non-stick pan: Crepes are delicate and can easily tear or stick to the pan.
  • Let the batter rest: After mixing the batter, let it rest for at least 30 minutes.
  • Use the right temperature: A medium heat is usually ideal.
  • Spread the batter evenly: The crepe should be thin and have a consistent thickness throughout.

Nutrition

Calories: 187kcalCarbohydrates: 27gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 91mgSodium: 61mgPotassium: 178mgFiber: 1gSugar: 4gVitamin A: 244IUCalcium: 112mgIron: 2mg

Caution

Nutritional information shall not be used for medical reasons.

Keyword crepes recipe, homemade crepes
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