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oven-roasted pumpkin slices

Oven-roasted pumpkin slices

Oven-roasted pumpkin slices are an excellent way to cook pumpkin. It does not take a long time, the taste is amazing and they are the perfect side dish for any meal you are going to make.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 3 people
Calories 120 kcal

Ingredients
  

  • 1 pumpkin we used a butternut squash
  • garlic powder
  • rosemary
  • salt
  • pepper
  • extra virgin olive oil

Instructions
 

  • Preheat oven to 220°C (430°F). Peel the pumpkin, de-seed it, and cut it into slices of 1 cm of thickness.
  • Line a baking tray with baking paper and drizzle some oil on it.
  • Add the slices onto the baking paper and sprinkle with all the spices and drizzle some more olive oil on the slices.
  • Bake in the oven for 15 minutes, then turn on grill mode and bake for 5 more minutes.
  • Serve as a side dish.

Nutrition

Calories: 120kcalCarbohydrates: 30gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 1555mgFiber: 3gSugar: 13gVitamin A: 38598IUVitamin C: 41mgCalcium: 100mgIron: 4mg

Caution

Nutritional information shall not be used for medical reasons.

Keyword baked pumpkin, how to cook pumpkin
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