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mint syrup

Mint syrup

This recipe for mint syrup is perfect if you want a refreshing drink, when mixed with water, or to flavor cakes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Drinks

Ingredients
  

  • 30 grams mint leaves
  • 250 grams sugar
  • 100 milliliters water

Instructions
 

  • Wash the mint leaves quickly, then dry them carefully.
  • Put the leaves in a blender. Blend the leaves with 50 grams of sugar until a cream is formed.
  • In a pot, add water and the remaining sugar. Mix until it starts boiling.
  • When the sugar has melted completely and the liquid is boiling, add the cream and let it boil for 5 minutes.
  • Remove from heat and let it cool down. When it has cooled down, use a colander to filter away the mint.

Caution

Nutritional information shall not be used for medical reasons.

Keyword mint syrup for desserts, mint syrup for drinks
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