Salted caramel chocolate brownies are perfect for many occasions: either for a Sunday movie with your family or for a party, or for a dessert after lunch. They fit each purpose. They are so yummy and definitely worth a try at least once!
240milliliterssalted caramelsee our recipe for the caramel
coarse salt to sprinkle on topoptional
Instructions
Preheat the oven to 180°C.
Combine the butter and 60 grams of the normal chopped chocolate. Melt in the microwave (30 seconds per time) or in a pot and whisk until smooth.
Transfer the mix into a large bowl. Whisk in the sugar, eggs and vanilla.
Add the cocoa powder, flour, salt, all the remaining chocolate and nuts. Fold the ingredients into the batter until smooth and thick.
Spread the batter into a 24-32 cm baking pan, lined with baking paper. Bake for 30-35 minutes.
When baked through, take the brownies from the oven and pour the salted caramel on top of the hot brownies. Preferably, use caramel that has had time to cool a bit. Sprinkle some coarse salt on top (optional).
Let the brownies cool before cutting them. Cut them into squares and enjoy!
Notes
We used salty caramel chocolate in addition to the normal chocolate. You can also replace this by just using the same normal chocolate above.
For the nuts, you can use the ones you prefer, almonds, pecans, walnuts etc.
Cooking tip
You can check if the brownies are done by inserting a toothpick in the middle of the brownies. If the batter is still wet, they aren't done yet.