If you are lactose intolerant and you are looking for a lactose free ricotta cheese recipe, you are in the right place. If you don’t know what ricotta is, read above!
1literLactose free full-cream milkWe used a 3% fat milk
0.5Lemon
Instructions
Pour the milk into a pot over a medium-high heat
In the meanwhile, squeeze half lemon with a juicer and keep it aside
Before the milk would boil, when it reaches around 90°, take it off the heat and add the lemon in the pot
Mix for a few seconds and let it rest for 10 minutes
Prepare a strainer over a bowl and line it with a cloth. We used a regular kitchen towel
Break the formed curd with a spoon or a ladle and start scooping the big curds and transferring them to the strainer. Then pour the remaining curd and the whey over the strainer.
When the curd is over, place the container with the strainer in the fridge for 2-3 hours until it solidifies
Notes
When it rests for 10 minutes, you will see the curd and whey separating with the help of the lemon.