Salted caramel glaze
The salted caramel glaze is extremely tasty and multipurpose: you can use it for several desserts and it won’t disappoint you.
Ingredients
- 200 grams White sugar
- 90 grams salted butter
- 120 milliliters Cream 35% fat
- 1 teaspoon Salt
Instructions
- Heat the white sugar on a pot over medium heat, stirring constantly. Sugar will first form clumps and then melt into a thick brown liquid.
- Once the sugar is completely melted, add the butter and keep stirring constantly. If butter and sugar are not properly mixed, remove from the heat and whisk it energetically until combined.
- Cook for one minute without stirring.
- Add the cream very slowly and whisk energetically. The caramel will bubble as the cream is much colder. When all the cream is added, stop stirring and let it boil for 1 minute.
- Remove from heat and let it cool down.
Notes
- Stir constantly to not let it burn.
Nutrition
Calories: 1678kcalCarbohydrates: 153gProtein: 4gFat: 116gSaturated Fat: 74gPolyunsaturated Fat: 5gMonounsaturated Fat: 30gTrans Fat: 3gCholesterol: 329mgSodium: 10687mgPotassium: 136mgSugar: 4gVitamin A: 4013IUVitamin C: 1mgCalcium: 102mgIron: 1mg
Caution
Nutritional information shall not be used for medical reasons.
Tried this recipe?Let us know how it was!
