Banana and strawberry Belgian waffles
These Belgian waffles are fluffy, crispy, and definitely yummy. They differ from regular waffles because of their deeper pockets and lighter texture. On top we added banana slices and strawberries!
Ingredients
- 2.6 deciliters flour
- 1.5 tablespoons sugar
- 0.5 tablespoons baking powder
- 0.25 teaspoons salt
- 1 Egg
- 235 milliliters milk
- 60 milliliters Vegetable oil
- 0.5 teaspoons Vanilla extract We used vanilla-flavoured sugar, so we reduced the amount
Instructions
- Preheat the waffle iron
- Whisk dry ingredients together: flour, salt, baking powder, and sugar
- In a different bowl beat the egg whites until stiff peaks form
- Whisk the liquid ingredients (oil, milk, egg yolk), adding the extract of vanilla
- Pour the liquid ingredients into the bowl of the dry ones and keep whisking
- Add the beaten egg to the batter
- Pour gently the batter onto the waffle iron and cook for three minutes each waffle
Notes
- When preheating the iron, using an oil spray would be the best solution. We just poured some vegetable oil and spread it on the surface with a paper towel.
- If you want to save some waffles for later, we kindly suggest you heat them up in an air fryer or in the oven. Heating them in the microwave would affect their texture.
- Be extremely careful with the amount you pour onto the iron. The batter might overflow.
Caution
Nutritional information shall not be used for medical reasons.
Tried this recipe?Let us know how it was!
