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Savory profiteroles with tuna and cream cheese
Quick, easy and yummy: these savory profiteroles with cream cheese and tuna are the perfect appetizer for your party!
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Prep Time
20
minutes
mins
Course
Appetizer
Cuisine
Italian
Servings
18
profiteroles
Equipment
Pastry bag (optional)
Ingredients
Metric
US Customary
0.5
1x
2x
3x
105
grams
tuna in olive oil
105
grams
herb-flavored cream cheese
18
profiteroles
Instructions
Mix the cream cheese with tuna
Install the spout on the pastry bag if needed
Poke with profiteroles with the pastry bag
Fill the profiteroles as much as you can, paying attention not to break them
Keep going until you fill all of them
Serve
Notes
You can buy mini profiteroles or bigger ones, or even make your own
You can replace herb-flavored spread cheese with plain cheese and adding fresh herbs
Caution
Nutritional information shall not be used for medical reasons.
Keyword
tuna profiteroles
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