Ricotta and spinach crepes
A great way to eat crepes is to bake them, filled with spinach and ricotta. This is a vegetarian recipe and you can make your own ricotta cheese home in only ten minutes with only two ingredients.
Ingredients
- 8 crepes check our recipe in the instructions
- 500 milliliters bechamel sauce check our recipe in the instructions
- 500 grams fresh spinach
- 200 grams ricotta check our recipe in the instructions
- grated cheese
- salt
Instructions
- Wash and drain the spinach. Cook them for 6-7 minutes in oil and let them cool down.
- In a small bowl, mix spinach, ricotta, and grated cheese. You can make your own ricotta or use a store-bought one.
- Make your own crepes and your bechamel (or use a store-bought one). Our recipe for bechamel makes 500ml of sauce.
- Fill each crepe with the filling. Put the filling only on one-quarter of the crepe, then fold the crepe in half. Fold the half once more to create a shape that is one-quarter of a circle.
- Place some bechamel sauce on a baking dish and then the crepes, that you have previously folded. Cover in abundant bechamel sauce and add grated cheese on top.
- Cook for 20 minutes and switch to grill and cook for 5 more minutes.
- Serve while warm.
Notes
- You can make your own crepes, bechamel, and ricotta or you can buy all of them from a store.
Caution
Nutritional information shall not be used for medical reasons.
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