Spaghetti all’assassina, known as Killer Spaghetti or Burnt Spaghetti (Spaghetti bruciati), is a traditional and simple dish from Bari, Apulia, Italy. It consists of a few simple ingredients: spaghetti, tomato sauce, tomato paste, oil, and chili pepper. Origin Spaghetti all’assassina comes from Bari, the capital of Apulia, where I come from. History has it that…
Chocolate ricotta pie is a delicious Italian baked pie made with ricotta cheese and chocolate chips as fillings, a pie crust base, and some pie crust on top. It is usually made at Easter in Italy, but it has become quite common to prepare it as a normal dessert. In fact, it does not come…
Spaghetti cacio e pepe is one of the most typical dishes from Rome, the capital of Italy. Spaghetti is usually the pasta type that is used for this dish which consists of spaghetti or spaghetti alla chitarra with grated Pecorino cheese and black pepper. Origin and name of the dish The dish is really easy…
Orecchiette are a very typical type of pasta in Apulia, Italy, where I come from. Broccoli rabe orecchiette is one of the most typical dishes of the region as well as one of the most common ways of using broccoli rabe. The Italian terms for broccoli rabe In Italian this dish is called orecchiette alle…
If you wanna ever become an Italian citizen, you gotta learn how to prepare homemade orecchiette. They are a type of pasta that is very common in Apulia and Basilicata, two Southern Italian regions. Their name comes from orecchie, ears, because of their shape. In fact, orecchiette literally means small ears. Like most pasta types…
With this recipe you will transform your crepes into a tasty and simple savory dish that is very easy to make. Mozzarella and tomato crepes are just one of the many ways to use crepes and here we will give a simple recipe for just that. In order to follow and make this mozzarella and…
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