As we come from the South of Italy and from Finland, seafood recipes are definitely a must. A classic in Finland is Swedish prawn toast.
We all have moments when we randomly google ingredients to find inspiration to cook something new. For instance, “shrimp puff pastry” might be a common one when looking for appetizers. That’s why we have here a perfect quick and yummy appetizer if you happen to have home shrimp and puff pastry. We make this appetizer…
Savory profiteroles with tuna and cream cheese are a quick and delicious appetizer to start off your lunch or dinner in the best way. We were looking for some ideas to celebrate New Year’s as we made food for the rest of the family in Finland. As one of the dishes we thought to make…
Smoked salmon carpaccio with fennel and orange juice is a fantastic idea for a special starter. Whether you want to surprise your guests for a dinner over or if you plan a usual starter for your holidays, this dish will suit the need. What is carpaccio? Carpaccio is intended as any meat or fish dish…
Teriyaki salmon with rice and vegetables is a delicious full meal that includes salmon cooked with the teriyaki technique and is accompanied by Japanese rice and green vegetables of your choice (we love matching it with green beans with sesame sauce). The salmon is very flavorful and juicy and it is one of the best…
Onigiri is a Japanese food made with white rice and wrapped in nori alga. The shape is triangular or cylindrical and it is usually filled with one ingredient, mainly fish. How to make onigiri might be scary but it’s not that difficult and you will be proud of what you have achieved. History of onigiri…
A räksmörgås or räkmacka is one of the most typical foods that most likely originates from Sweden. It is very popular in the coastal regions of Sweden and definitely in Finland as well. Swedish prawn toast is a great idea for an authentic Nordic snack, appetizer, or light lunch. It consists of a slice of…
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