Onigiri

Onigiri

Onigiri is a Japanese food made with white rice and wrapped in nori alga. The shape is triangular or cylindrical and it is usually filled with one ingredient, mainly fish. How to make onigiri might be scary but it’s not that difficult and you will be proud of what you have achieved. History of onigiri…

Swedish prawn toast
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Swedish prawn toast

A räksmörgås or räkmacka is one of the most typical foods that most likely originates from Sweden. It is very popular in the coastal regions of Sweden and definitely in Finland as well. Swedish prawn toast is a great idea for an authentic Nordic snack, appetizer, or light lunch. It consists of a slice of…

Mussels au gratin

Mussels au gratin

Mussels au gratin is a simple yet delicious dish that you can serve as a side dish or after the main dish in your meal. Mussels are cooked in the oven and gratinated with parsley, breadcrumbs, salt, garlic, black pepper, and extra-virgin olive oil. In the South of Italy, seafood, including mussels, forms a big…

Spaghetti alla puttanesca

Spaghetti alla puttanesca

Spaghetti alla puttanesca is a typical pasta dish from Naples, but also from the Lazio region, in Italy. In Naples, it’s also called aulive e chiapparielle, literally translated as “olives and capers”. Even if the dishes from Naples and from Lazio differ in some ingredients, the main ones are the same. As usual, online you…