Easy pesto recipe
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Easy pesto recipe

Pesto alla genovese, or commonly known as basil pesto as well, is a sauce that originated in Genoa, the capital of Liguria, in the North of Italy. It consists of basil, garlic, pine nuts, Parmigiano, Pecorino, and olive oil. If you think making pesto is complicated, change your mind. Here you will have a very…

Spaghetti cacio e pepe

Spaghetti cacio e pepe

Spaghetti cacio e pepe is one of the most typical dishes from Rome, the capital of Italy. Spaghetti is usually the pasta type that is used for this dish which consists of spaghetti or spaghetti alla chitarra with grated Pecorino cheese and black pepper. Origin and name of the dish The dish is really easy…

Agedashi tofu

Agedashi tofu

Have you ever made agedashi tofu? If the answer is no, you should do it. I mean it. Agedashi tofu is a Japanese way to serve and eat hot tofu. Follow this easy agedashi tofu recipe to enjoy one of the most characteristic ways to eat tofu in Japan. Origin and etimology Adegashi tofu, properly…

Vegetarian lasagna

Vegetarian lasagna

Lasagna is one of the oldest types of pasta. The name “lasagna” actually refers to both the type of pasta (the lasagna sheet) and the entire dish, usually made with rag├╣ from Bologna, bechamel, and parmesan. The dish is so widespread in Italy that almost every region has its own variant, some of which include…