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Swedish prawn toast

swedish prawn toast
Ratings 5 from 2 votes
Cooking Method ,
Difficulty Beginner
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Best Season Suitable throughout the year
  • 4 slices of toast bread
  • 300 grams prawns (we use cooked frozen prawns)
  • 3 eggs
  • lettuce
  • mayonnaise
  • 1 lemon
  • fresh dill
  1. Boil the eggs. Prepare the prawns based on which you are using. 

    We use frozen cooked ones, and you just need to let them thaw and use them cold. If cooking fresh ones, cook and let cool.
  2. Spread a little mayonnaise on each bread slice. Cover with some lettuce.

  3. Slice the boiled eggs and add the slices on top of the salad. Add a generous amount of mayonnaise. 

  4. Top with all the prawns, add a generous amount of lemon juice to the prawns. Save half a slice of lemon to garnish each piece of bread.

  5. Garnish with some fresh dill and half of the lemon slice. Serve.

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